Frozen yogurt bark

At the very least, this froyo bark is beautiful. At the very best, it provides an excuse to eat breakfast (or dessert?) at any point in the day. 

Ingredients
2 cups of yogurt*
2 tablespoons of honey

*Plain Greek yogurt is ideal, but I used Kefir because it's 99% lactose free

Possible toppings
Fresh figs, mango (any sugary fruit that won't get rock hard when frozen)
Dried fruit
Dried coconut
Chocolate chips
Cacao nibs
Chopped nuts

1. Whisk together yogurt of choice and honey.

2. Spread the mixture into an even layer on a parchment paper-lined cookie sheet. 

3. Top with your choice of toppings.

4. Freeze until set (a few hours). 

5. Break or cut into pieces and store it in an airtight container in the freezer.

One note: When eating, hold the bark with wax or parchment paper. Or feel the frost bite your fingers. Your choice.

All thanks to my Buzzfeed Food addiction.