Wednesday, October 14, 2015

(Bacon + egg) brussel sprout salad

I'm spending an inordinate amount of time thinking about salad these days. Boring salads—and how not to wind up eating them for five days straight. Non-lettuce salads—and how they won't get sad and wilty when I turn my back. Meaty salads—and how to put all of them directly in my mouth. 

Here is one I came across while googling things like "salad + full + protein" (eyeroll, I know), and that I've been enjoying for lunch this week: 



Soft-boiled eggs, bacon, avocados, and parmesan—all resting on roasted sweet potatoes and raw, shredded brussel sprouts, tossed in olive oil, lemon juice, and honey. What more could you ask for?

Found this at SafeEggs 

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